The fat cow hot pot is very special, the authentic Horqin beef is super delicious, the wheat rice stone hot pot is known as the first in the country, there is a special taste, a variety of small materials are taken, the decoration style is modern and simple, the service attitude is good, the price is not high.

FEI ZHI NIU

The taste is heavy and the decoration is excellent. It is a formal Meng restaurant. The roast lamb and dried beef inside are delicious. Even the potatoes are cooked well. The food is very full, it is salty. I recommend everyone to try it. The hotel counter can buy some dried beef as a gift, that is, it can only be stored for 3-4 days. You can try the milk tofu that you haven&#39;t eaten. The taste is still different from person to person.

Driving from Beijing, I ran to Tongliao in one breath. I was hungry. Only a barbecue could relieve my fatigue. I found the bullfighting house. The typical Korean barbecue was found. We sat on the ground floor on the first floor. The food was very fast and delicious. Not expensive, we finished eating by our wind and wind.

Very good dry pot beef shop, tastes good, meat is delicious, the dining environment is clean and the service attitude is very good

肥之牛火锅很有特色，正宗的科尔沁牛肉超好吃，麦饭石火锅号称全国第一家，涮起来有一种特别的味道，小料各式各样自取，装修风格现代简约，服务态度好，价格也不高。

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